1 lb Ground Beef
6-8 slices Bacon
1 Yellow Onion, diced
1 can Cream of Mushroom soup
1 cup Water
1 small can Sliced Mushrooms
1 cup Sour Cream
1 bag Ribbon Pasta or Egg Noodles
Cook bacon, drain, crumble, and set aside. In a large skillet, brown ground beef with salt and an ample amount of black pepper. Drain fat from beef and return to stove burner. Add bacon, onion, soup, water, and mushrooms and stir well. Turn heat to low, cover, and allow to simmer while you prepare the noodles. Fill a medium size pot 2/3 high with water, and add 1 teaspoon of salt. Bring water to a boil and add noodles. Return noodles to a boil, stir, and turn to low-medium to cook uncovered until done. Add sour cream to meat mixture, taste and add salt and additional pepper, if desired. Drain noodles and serve meat mixture over noodles. Serves 4.
